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Awesome Recipe

127 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.74 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 96%
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday March 7th 2025
1.039
1.008
4.1%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Viking - Extra pale malt4 lb Extra pale malt 37.6 1.8 72.1%
0.31 lb Weyermann - Barke Vienna0.31 lb Barke Vienna 36 3.4 5.6%
0.43 lb Briess - Carapils Malt0.43 lb Carapils Malt 34.5 1.5 7.7%
0.31 lb Briess - Caramel Malt - 10L0.31 lb Caramel Malt - 10L 35.4 10 5.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 9%
5.55 lbs / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.44 g | 21.8 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 6.13 24.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.74 19  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.44 13.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.44 g | 13.8 qt) 3 12  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #346829. BIAB, ABV 4.07%, IBU 0, SRM 3.86, Fermentables: (Extra pale malt, Barke Vienna, Carapils Malt, Caramel Malt - 10L, Rice Hulls)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 13:51 UTC