H&T Plum Tree Double IPA - Beer Recipe - Brewer's Friend

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H&T Plum Tree Double IPA

261 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday March 7th 2025
1.079
1.016
8.3%
100.2
9.5
5.9
62.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g US - Pale 2-Row3000 g Pale 2-Row $ 1.39 / lb
$ 9.19 		37 1.8 91.7%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L $ 1.61 / lb
$ 0.71 		34 40 6.1%
70 g American - Carapils (Dextrine Malt)70 g Carapils (Dextrine Malt) $ 1.63 / lb
$ 0.25 		33 1.8 2.1%
3,270 g / $ 10.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - LUPOMAX Columbus14 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.56 		Pellet 20.5 Boil 60 min 88.26 17.9%
12 g Yakima Valley Hops - Cascade12 g Cascade Hops $ 0.04 / g
$ 0.48 		Pellet 6.5 Boil 15 min 11.9 15.4%
12 g Simcoe12 g Simcoe Hops $ 2.49 / oz
$ 1.05 		Pellet 12.7 Boil 0 min 15.4%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.04 / g
$ 0.20 		Pellet 6.5 Boil 0 min 6.4%
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.20 		Pellet 14 Boil 0 min 6.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.8%
10 g Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.40 		Pellet 14 Dry Hop 3 days 12.8%
10 g Yakima Valley Hops - Cascade10 g Cascade Hops $ 0.04 / g
$ 0.40 		Pellet 6.5 Dry Hop 3 days 12.8%
78 g / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 4.49 / each
$ 49.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 181 B cells required
$ 49.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 165 °F 155 °F 60 min
2 gal Fly Sparge 180 °F 170 °F --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 2.99 12  
Mash volume with grains 3.57 14.3  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5.15 20.6
Equipment Profile Used: System Default
"H&T Plum Tree Double IPA" Double IPA beer recipe by Brian Waddell. All Grain, ABV 8.29%, IBU 100.16, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (LUPOMAX Columbus, Cascade, Simcoe, LUPOMAX Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-08 17:48 UTC