Victoria West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1939.13 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 7th 2025

Amount	Fermentable	PPG	°L	Bill %
375 kg	Crisp Malting - Chevallier Heritage Malt375 kg Chevallier Heritage Malt	36.3	3	84.8%
43.50 kg	Crisp Malting - Torrefied Wheat43.5 kg Torrefied Wheat	36.8	3	9.8%
23.57 kg	Crisp Malting - Cara Gold malt23.57 kg Cara Gold malt	34	6	5.3%
442.07 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

375 kg

Crisp Malting - Chevallier Heritage Malt

36.3

84.8%

43.50 kg

Crisp Malting - Torrefied Wheat

36.8

9.8%

23.57 kg

Crisp Malting - Cara Gold malt

5.3%

442.07 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,400 g	Opus1400 g Opus Hops	Pellet	6.4	Boil at 100 °C	60 min	11.5	21%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	55 min	2.21	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	55 min	2.21	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	50 min	2.15	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	50 min	2.15	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	45 min	2.07	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	45 min	2.07	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	40 min	1.98	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	40 min	1.98	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	35 min	1.87	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	35 min	1.87	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	30 min	1.74	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	30 min	1.74	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	25 min	1.57	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	25 min	1.57	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	20 min	1.37	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	20 min	1.37	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	15 min	1.12	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	15 min	1.12	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	10 min	0.82	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	10 min	0.82	3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil	5 min	0.45	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	5 min	0.45	3.3%
220 g	Charles Faram - Jester220 g Jester Hops	Pellet	8	Boil at 100 °C	0 min		3.3%
220 g	Charles Faram - Olicana220 g Olicana Hops	Pellet	8	Boil at 100 °C	0 min		3.3%
6,680 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,400 g

Opus

Pellet

6.4

Boil at 100 °C

60 min

11.5

21%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

55 min

2.21

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

55 min

2.21

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

50 min

2.15

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

50 min

2.15

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

45 min

2.07

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

45 min

2.07

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

40 min

1.98

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

40 min

1.98

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

35 min

1.87

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

35 min

1.87

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

30 min

1.74

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

30 min

1.74

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

25 min

1.57

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

25 min

1.57

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

20 min

1.37

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

20 min

1.37

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

15 min

1.12

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

15 min

1.12

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

10 min

0.82

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

10 min

0.82

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil

5 min

0.45

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

5 min

0.45

3.3%

220 g

Charles Faram - Jester

Pellet

Boil at 100 °C

0 min

3.3%

220 g

Charles Faram - Olicana

Pellet

Boil at 100 °C

0 min

3.3%

6,680 g / $ 0.00

Amount	Variety	IBU	Bill %
1,400 g	Opus (Pellet) 1400 g Opus (Pellet) Hops	11.5	21%
2,640 g	Charles Faram - Olicana (Pellet) 2640 g Olicana (Pellet) Hops	17.35	39.6%
2,640 g	Charles Faram - Jester (Pellet) 2640 g Jester (Pellet) Hops	17.35	39.6%
6,680 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1939.1 L. Suggest reducing initial water volume to 45.4 L and adding 1893.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1675.45 L	1383.7
Strike water volume at mash thickness of 3.1 L/kg	1383.7
Mash volume with grains	1675.4
Grain absorption losses	-442.1
Remaining sparge water volume (equipment estimates 998.4 L)	998.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1939.1 L)	1939.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-33.4
Post boil Volume	1900
Going into fermentor	1900
Total:	2382.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1939.1 L. Suggest reducing initial water volume to 45.4 L and adding 1893.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1675.45 L

1383.7

Strike water volume at mash thickness of 3.1 L/kg

1383.7

Mash volume with grains

1675.4

Grain absorption losses

-442.1

Remaining sparge water volume (equipment estimates 998.4 L)

998.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1939.1 L)

1939.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-33.4

Post boil Volume

1900

Going into fermentor

1900

Total:

2382.1

Equipment Profile Used:

System Default

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Victoria West Coast IPA