Odpadnik
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
aurora60 g aurora Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
35.3% |
20 g |
Aurora20 g Aurora Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
11.8% |
60 g |
Barth-Haas - Cascade60 g Cascade Hops |
|
Leaf/Whole |
5.9 |
Boil
|
0 min |
|
35.3% |
30 g |
bobek30 g bobek Hops |
|
Leaf/Whole |
2.9 |
Boil
|
0 min |
|
17.6% |
170 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
aurora (Leaf/Whole) 80 g aurora (Leaf/Whole) Hops |
|
0 |
47.1% |
60 g |
Barth-Haas - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops |
|
|
35.3% |
30 g |
bobek (Leaf/Whole) 30 g bobek (Leaf/Whole) Hops |
|
|
17.6% |
170 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Acetic acid
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.4 L and adding 1.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
27.4 |
Mash volume with grains
|
32.3 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 27.6 L)
|
21 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.6 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
48.4
|
Equipment Profile Used: |
System Default |
"Odpadnik" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 0, SRM 4.98, Fermentables: (Munich Malt, Maris Otter Pale, Best Ale) Hops: (aurora, Aurora, Cascade, bobek) Other: (Acetic acid)
Last Updated and Sharing
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- Last Updated: 2025-03-07 11:03 UTC