D.B Azul Honey Cinnamon Lager - Beer Recipe - Brewer's Friend

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D.B Azul Honey Cinnamon Lager

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 7th 2025
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OG: 1.051 FG: 1.016 ABV: 4.6% IBU: 13

1.053
1.012
5.3%
12.3
5.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 1886 Malt House - NY Pilsner Malt8 lb NY Pilsner Malt 37 1.8 84.2%
1 lb Carolina Malt House - Vienna Malt (two-row)1 lb Vienna Malt (two-row) 36 3.4 10.5%
0.50 lb Briess - American Honey Malt0.5 lb American Honey Malt 37.7 25 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Leaf/Whole 4.5 Boil 60 min 12.25 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Saaz Water Agt Mash 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Sparge 168 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"D.B Azul Honey Cinnamon Lager" International Pale Lager beer recipe by Brewer #451711. All Grain, ABV 5.27%, IBU 12.25, SRM 5.13, Fermentables: (NY Pilsner Malt, Vienna Malt (two-row), American Honey Malt) Hops: (Hallertau Tradition (Germany)) Other: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 08:13 UTC