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Awesome Recipe

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.65 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday March 7th 2025
1.060
1.016
5.9%
42.8
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Munich - Light 10L3.5 kg Munich - Light 10L 33 10 56.1%
2 kg German - Pilsner2 kg Pilsner 38 1.6 32.1%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4%
0.12 kg American - Roasted Barley0.12 kg Roasted Barley 33 300 1.9%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.9%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Pellet 10 First Wort 0 min 17.2 42.4%
9 g Yakima Chief Hops - Citra9 g Citra Hops Leaf/Whole 13 Boil 60 min 13.31 30.5%
8 g Yakima Chief Hops - Mosaic8 g Mosaic Hops Pellet 12.25 Boil 60 min 12.26 27.1%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bluestone Yeast Co. - BSY-L006 Stuttgart Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
13 - 18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Strike 74 °C 67 °C 60 min
23 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.7
Mash volume with grains 22.8
Grain absorption losses -6.2
Remaining sparge water volume 15.1
Mash Lauter Tun losses -0.9
Pre boil volume 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Brewer #451681. All Grain, ABV 5.87%, IBU 42.77, SRM 33.08, Fermentables: (Munich - Light 10L, Pilsner, Caramel / Crystal 10L, Chocolate, Roasted Barley, Carafa III) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-07 03:00 UTC