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IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 219 liters
Post Boil Size: 205.62 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 7th 2025
1.061
1.009
6.8%
66.9
4.1
n/a
31,646.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Crisp Malting - Extra Pale Maris Otter34 kg Extra Pale Maris Otter ¥ 245.00 / kg
¥ 8,330.00 		37.5 2 80.6%
3.70 kg Weyermann - Munich Type I3.7 kg Munich Type I ¥ 245.00 / kg
¥ 906.50 		38 6 8.8%
1.50 kg Flaked Oats1.5 kg Flaked Oats ¥ 400.00 / kg
¥ 600.00 		33 2.2 3.6%
3 kg Cane Sugar3 kg Cane Sugar ¥ 500.00 / kg
¥ 1,500.00 		46 0 7.1%
42.20 kg / ¥ 11,336.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
225 g Columbus225 g Columbus Hops ¥ 4,600.00 / kg
¥ 1,035.00 		Pellet 13.4 First Wort 60 min 43.89 7.1%
225 g Simcoe225 g Simcoe Hops ¥ 5,900.00 / kg
¥ 1,327.50 		Pellet 12.7 Boil 10 min 13.71 7.1%
225 g Amarillo225 g Amarillo Hops ¥ 6,100.00 / kg
¥ 1,372.50 		Pellet 8.6 Boil 10 min 9.29 7.1%
225 g Amarillo225 g Amarillo Hops ¥ 6,100.00 / kg
¥ 1,372.50 		Pellet 8.6 Hop Stand at 77 °C 30 min 7.1%
225 g Simcoe225 g Simcoe Hops ¥ 5,900.00 / kg
¥ 1,327.50 		Pellet 12.7 Hop Stand at 77 °C 30 min 7.1%
225 g Columbus225 g Columbus Hops ¥ 4,600.00 / kg
¥ 1,035.00 		Pellet 13.4 Hop Stand at 77 °C 30 min 7.1%
450 g Centennial450 g Centennial Hops ¥ 5,600.00 / kg
¥ 2,520.00 		Pellet 10 Hop Stand at 77 °C 30 min 14.3%
450 g Centennial450 g Centennial Hops ¥ 5,600.00 / kg
¥ 2,520.00 		Pellet 10 Dry Hop at 20 °C 3 days 14.3%
450 g Amarillo450 g Amarillo Hops ¥ 6,100.00 / kg
¥ 2,745.00 		Pellet 8.6 Dry Hop at 20 °C 3 days 14.3%
450 g Simcoe450 g Simcoe Hops ¥ 5,900.00 / kg
¥ 2,655.00 		Pellet 12.7 Dry Hop at 20 °C 3 days 14.3%
3,150 g / ¥ 17,910.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
15.50 g Lactic acid Water Agt Sparge 1 hr.
30 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
¥ 24,000.00 / kg
¥ 2,400.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 943 B cells required
¥ 2,400.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Strike 72 °C 64.5 °C 60 min
220 L Fly Sparge 64.5 °C 76 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 194.7 L. Suggest reducing initial water volume to 45.4 L and adding 149.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.87 L. Suggest reducing strike water volume to 19.53 L and adding 78.47 L sparge/top-off. 98
Strike water volume at mash thickness of 2.5 L/kg 98
Mash volume with grains 123.9
Grain absorption losses -39.2
Remaining sparge water volume (equipment estimates 135 L) 159.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 194.7 L) 219
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil Volume (equipment estimates 185.6 L) 205.6
Hops absorption losses (whirlpool, hop stand) -5.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 200 L) 180
Total: 257.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #423186. All Grain, ABV 6.79%, IBU 66.89, SRM 4.08, Fermentables: (Extra Pale Maris Otter, Munich Type I, Flaked Oats, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial) Other: (Gypsum, Lactic acid, Irish Moss)
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  • Last Updated: 2025-03-07 02:11 UTC