Traditional Berliner Weiss - Beer Recipe - Brewer's Friend

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Traditional Berliner Weiss

95 calories 8 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 5.8 °P (recipe based estimate)
Post Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 95 calories (Per 16oz)
Carbs: 8 g (Per 16oz)
Created: Thursday March 6th 2025
7.5 °P
1.2 °P
3.3%
5.7
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Mecca Grade - Gateway3 lb Gateway 38 1.2 50%
3 lb Unmalted Wheat3 lb Unmalted Wheat 36 2 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Valley Hops - NZ Motueka0.2 oz NZ Motueka Hops Pellet 5.6 First Wort 0 min 5.69 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
The Yeast Bay - Lactobacillus brevis - Strain TYB282
Amount:
1 Each
Cost:
Attenuation (avg):
4%
Flocculation:
Low
Optimum Temp:
70 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.76 31  
Mash volume with grains 8.24 33  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.76 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.76 31
Equipment Profile Used: System Default
"Traditional Berliner Weiss" Berliner Weisse beer recipe by Brewer #436224. BIAB, ABV 3.26%, IBU 5.69, SRM 2.26, Fermentables: (Gateway, Unmalted Wheat) Hops: (NZ Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 22:11 UTC