Netherwood Belgian IPA - Beer Recipe - Brewer's Friend

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Netherwood Belgian IPA

211 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 510.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hans
Calories: 211 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Thursday March 6th 2025
1.046
1.008
5.0%
40.4
4.7
n/a
2,697.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Weyermann - Pilsner80 kg Pilsner R 31.60 / kg
R 2,528.00 		38 1.69 76.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat R 31.40 / kg
R 62.80 		36 2 1.9%
15 kg Weyermann - Munich Type I15 kg Munich Type I 38 6 14.3%
3 kg Weyermann - Melanoidin3 kg Melanoidin R 35.40 / kg
R 106.20 		34.5 27 2.9%
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 4.8%
105 kg / R 2,697.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Hopsteiner - Hallertauer Magnum600 g Hallertauer Magnum Hops Pellet 11.5 Boil at 95.6 °C 50 min 33.74 40%
200 g Hopsteiner - Amarillo200 g Amarillo Hops Pellet 9.1 Boil at 95.6 °C 20 min 5.67 13.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 94 °C 0 min 0.99 6.7%
400 g Hopsteiner - Amarillo400 g Amarillo Hops Pellet 9.1 Dry Hop at 18 °C 0 days 26.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 0 days 13.3%
1,500 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2081 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
304.5 L Strike 69 °C 63 °C 50 min
Temperature 63 °C 72 °C 9 min
Temperature 72 °C 72 °C 30 min
Temperature 72 °C 78 °C 6 min
300 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 520.2 L. Suggest reducing initial water volume to 45.4 L and adding 474.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 373.8 L 304.5
Strike water volume at mash thickness of 2.9 L/kg 304.5
Mash volume with grains (equipment estimates 363.8 L) 373.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 321.6 L) 341.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 520.2 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 510.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 10
Going into fermentor 520
Total: 645.9  
Equipment Profile Used: System Default
"Netherwood Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Hans. All Grain, ABV 4.95%, IBU 40.39, SRM 4.66, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Melanoidin, Vienna Malt) Hops: (Hallertauer Magnum, Amarillo, Galaxy)
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  • Last Updated: 2025-04-13 19:15 UTC