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175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 89% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday March 6th 2025
1.053
1.013
5.3%
0.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb Vienna 35 4 42.7%
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 42.7%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 10.7%
20 lb German - Carafa III20 lb Carafa III 32 535 3.9%
515 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Heat water added to kettle 375.88 1503.5  
Mash volume with grains (equipment estimates 375.88 g | 1503.5 qt) 417.08 1668.3  
Grain absorption losses (steeping) -64.38 -257.5  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil volume 310 1240  
Going into fermentor 310 1240  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 375.88 1503.5
Equipment Profile Used: System Default
"Export Beer" Brown Porter beer recipe by Brewer #446902. Extract, ABV 5.25%, IBU 0, SRM 21.23, Fermentables: (Vienna, Maris Otter Pale, Crystal 45L, Carafa III)
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  • Last Updated: 2025-03-06 20:43 UTC