89 Pale Lager Batch # 13 3/06/25 - Beer Recipe - Brewer's Friend

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89 Pale Lager Batch # 13 3/06/25

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 53.66 gallons
Post Boil Size: 52.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday March 6th 2025
1.058
1.014
5.7%
41.0
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 75.8%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 35.4 20 10.1%
4 lb Briess - Caramel Malt - 80L4 lb Caramel Malt - 80L 35 80 4%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 10.1%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Blanc10 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 35.79 11.1%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 5.15 17.8%
32 oz Amarillo32 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 35.6%
32 oz Zappa32 oz Zappa Hops Pellet 7 Dry Hop 5 days 35.6%
90 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.48 gal (209.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.48 gal (161.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.86 gal (155.43 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 26.86 gal (107.43 qt) sparge/top-off. 30.94 123.8  
Strike water volume at mash thickness of 1.25 qt/lb 30.94 123.8  
Mash volume with grains 38.86 155.4  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 34.16 g | 136.7 qt) 35.35 141.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.48 g | 209.9 qt) 53.66 214.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 50.6 g | 202.4 qt) 52.6 210.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 52 g | 208 qt) 50 200  
Total: 66.29 265.1
Equipment Profile Used: System Default
"89 Pale Lager Batch # 13 3/06/25" American Pale Ale beer recipe by Cy Henley. All Grain, ABV 5.69%, IBU 40.95, SRM 8.85, Fermentables: (Brewers Malt 2-Row, Aromatic Munich Malt 20L, Caramel Malt - 80L, Carapils Malt) Hops: (Hallertau Blanc, Crystal, Amarillo, Zappa)
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  • Last Updated: 2025-03-06 17:06 UTC