Irish Extra Stout II - Beer Recipe - Brewer's Friend

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Irish Extra Stout II

263 calories 24.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 120 min
Batch Size: 15.15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 88.5% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 500ml)
Carbs: 24.9 g (Per 500ml)
Created: Thursday March 6th 2025
14.0 °P
3.0 °P
5.9%
0.0
61.5
n/a
10.79
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,125 g Simpsons - Finest Pale Ale Maris Otter2125 g Finest Pale Ale Maris Otter 2.70 € / kg
5.74 € 		36.045 5.5 62.5%
425 g Flaked Barley425 g Flaked Barley 32 4.37 12.5%
170 g DE - Wheat Flakes of Whole Grain170 g Wheat Flakes of Whole Grain 1.56 € / kg
0.27 € 		25.902 2 5%
255 g Caramel / Crystal 60L255 g Caramel / Crystal 60L 34 158.62 7.5%
272 g Crisp Malting - Low Colour Chocolate Malt272 g Low Colour Chocolate Malt 1.84 € / kg
0.50 € 		32.606 550 8%
153 g Bestmalz - BEST Roasted Barley153 g BEST Roasted Barley 3.09 € / kg
0.47 € 		28.461 1299.99 4.5%
3,400 g / 6.98 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
3.81 € / each
3.81 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
3.81 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 13.4
Mash volume with grains 15.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.4 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.5
Boil off losses -11.4
Post boil Volume (equipment estimates 15.2 L) 15.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.3 L) 15.2
Total: 32.8  
Equipment Profile Used: System Default
"Irish Extra Stout II" Irish Extra Stout beer recipe by Brewer #450376. All Grain, ABV 5.89%, IBU 0, SRM 61.5, Fermentables: (Finest Pale Ale Maris Otter, Flaked Barley, Wheat Flakes of Whole Grain, Caramel / Crystal 60L, Low Colour Chocolate Malt, BEST Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 16:23 UTC