Rye ale, again - Beer Recipe - Brewer's Friend

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Rye ale, again

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday March 6th 2025
1.055
1.010
6.0%
73.4
6.3
n/a
16.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Rye Malt1.5 kg Rye Malt 36 3.7 24.2%
4.50 kg CA - Pale Malt 2-Row4.5 kg Pale Malt 2-Row $ 2.80 / kg
$ 12.60 		34.5 2.07 72.6%
0.03 kg Thomas Fawcett - Dark Crystal Malt II0.025 kg Dark Crystal Malt II 33 120 0.4%
0.05 kg Thomas Fawcett - Crystal Malt II0.05 kg Crystal Malt II 34 65 0.8%
0.13 kg German - CaraHell0.125 kg German - CaraHell 34 11 2%
6.20 kg / $ 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.7 Boil 60 min 42.59 11.1%
80 g Chinook80 g Chinook Hops Pellet 12.7 Hop Stand at 80 °C 45 min 22.09 29.6%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 80 °C 45 min 8.7 14.8%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 4 days 14.8%
80 g Chinook80 g Chinook Hops Pellet 12.7 Dry Hop 4 days 29.6%
270 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Rye ale, again" Specialty IPA: Rye IPA beer recipe by richard_mcateer. All Grain, ABV 6.03%, IBU 73.38, SRM 6.3, Fermentables: (Rye Malt, Pale Malt 2-Row, Dark Crystal Malt II, Crystal Malt II, German - CaraHell) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 16:19 UTC