Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 6th 2025
1.046
1.012
4.6%
17.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 46.4%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 46.4%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 oz United Kingdom - Golden Naked Oats2.5 oz Golden Naked Oats 33 10 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 45 min 17.35 50%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 50%
14 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.6 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 1.88 7.5  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.87 7.5
Equipment Profile Used: System Default
"Blonde Ale" Cream Ale beer recipe by Brewer #415400. Extract, ABV 4.57%, IBU 17.35, SRM 4.36, Fermentables: ( DME Golden Light) Steeping Grains: (Golden Naked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2025-03-06 21:15 UTC