Orbitando - Old Ale w/Juniper - Beer Recipe - Brewer's Friend

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Orbitando - Old Ale w/Juniper

323 calories 34.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 323 calories (Per 500ml)
Carbs: 34.1 g (Per 500ml)
Created: Thursday March 6th 2025
1.069
1.018
6.8%
31.5
21.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg American - Pilsner 37 1.8 82.2%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 2.7%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 2.7%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 2.7%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 2.7%
0.30 kg Honey0.3 kg Honey 35 2 4.1%
0.10 kg Soft Candi Sugar - Brown0.1 kg Soft Candi Sugar - Brown 38 60 1.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 60 min 8.32 38.5%
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Boil 60 min 23.12 61.5%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 80 °C 67 °C 60 min
15 L Sparge 85 °C 70 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.8 L) 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 27.3 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Orbitando - Old Ale w/Juniper" Old Ale beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 6.79%, IBU 31.45, SRM 21.68, Fermentables: ( American - Pilsner, Biscuit Malt, Chocolate Light, Dark Chocolate Malt, Lactose (Milk Sugar), Maltodextrin, Honey, Soft Candi Sugar - Brown) Hops: (Huell Melon, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 16:21 UTC