IPA Nugget / Cascade / Citra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA Nugget / Cascade / Citra

183 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ricardoestevam1
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday March 6th 2025
Similar Recipes

American IPA v1.0

by ALEXJAZZ008008

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 56

1.060
1.011
6.4%
53.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Agrária - Pilsner Malt1800 g Pilsner Malt 37 2 64.3%
1,000 g Agrária - Munich Malt1000 g Munich Malt 36 9 35.7%
2,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Chief Hops - Nugget11 g Nugget Hops Pellet 14.5 Boil 60 min 41.74 14.5%
5 g Yakima Chief Hops - Nugget5 g Nugget Hops Pellet 14.5 Boil 8 min 5.71 6.6%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops Pellet 6.3 Whirlpool 5 min 6.3 26.3%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 13 Dry Hop 4 days 32.9%
15 g Yakima Chief Hops - Cascade15 g Cascade Hops Pellet 6.3 Dry Hop 4 days 19.7%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 16.7
Mash volume with grains (equipment estimates 21.4 L) 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 16.7  
Equipment Profile Used: System Default
"IPA Nugget / Cascade / Citra" American IPA beer recipe by ricardoestevam1. BIAB, ABV 6.37%, IBU 53.76, SRM 7.49, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Nugget, Cascade, Citra)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-06 06:25 UTC