Pawkin Caws - Beer Recipe - Brewer's Friend

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Pawkin Caws

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.58 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joel Kurzman
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 6th 2025
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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 50

1.060
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.16 lb Briess - Brewers Malt 2-Row5.16 lb Brewers Malt 2-Row 37 1.8 70.5%
1.56 lb Flaked Oats1.56 lb Flaked Oats 33 2.2 21.3%
0.60 lb Flaked Wheat0.6 lb Flaked Wheat 34 2 8.2%
7.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 First Wort 0 min 21.05 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 23.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 23.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 23.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.20 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.08 24.3  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3.08 g | 12.3 qt) 3.58 14.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.51 g | 14 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Pawkin Caws" Specialty IPA: New England IPA beer recipe by Joel Kurzman. BIAB, ABV 6.15%, IBU 50.38, SRM 4.28, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 04:51 UTC