marzen
169301 calories
17542.5 g
350 L
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.4 L |
|
Strike |
70 °C |
68 °C |
60 min |
3.1 L |
|
Sparge |
68 °C |
68 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.9 L)
|
10.6 |
Mash volume with grains (equipment estimates 13.7 L)
|
11.4 |
Grain absorption losses
|
-1.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
8.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 5 L)
|
6.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 6.5 L)
|
5 |
Total:
|
10.6
|
Equipment Profile Used: |
System Default |
"marzen" Märzen beer recipe by Marty. BIAB, ABV 5.06%, IBU 44.14, SRM 5.95, Fermentables: (Munich Type I, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-06 11:39 UTC