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marzen

169301 calories 17542.5 g 350 L
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 169301 calories (Per 350L)
Carbs: 17542.5 g (Per 350L)
Created: Thursday March 6th 2025
1.052
1.013
5.1%
44.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Weyermann - Munich Type I600 g Munich Type I 38 6 50%
600 g Weyermann - Pilsner600 g Pilsner 36 1.5 50%
1,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 19.49 25%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.98 25%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 9.67 25%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 0 min 25%
28 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 70 °C 68 °C 60 min
3.1 L Sparge 68 °C 68 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 10.6
Mash volume with grains (equipment estimates 13.7 L) 11.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.5 L) 5
Total: 10.6  
Equipment Profile Used: System Default
"marzen" Märzen beer recipe by Marty. BIAB, ABV 5.06%, IBU 44.14, SRM 5.95, Fermentables: (Munich Type I, Pilsner) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 11:39 UTC