HQ West Coast - Beer Recipe - Brewer's Friend

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HQ West Coast

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday March 6th 2025
1.066
1.013
7.0%
46.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195.36 kg Barrett Burston - Pale Malt195.36 kg Pale Malt 37 2 91.6%
3.61 kg Gladfield - Rye Malt3.61 kg Rye Malt 35 3 1.6%
5.80 kg Barrett Burston - Wheat Malt5.8 kg Wheat Malt 35.4 1.8 2.6%
6.22 kg American - Carapils (Dextrine Malt)6.22 kg Carapils (Dextrine Malt) 33 1.8 2.6%
4.68 kg Weyermann - Acidulated4.68 kg Acidulated 27 3.4 1.6%
215.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Barth-Haas - Hallertauer Magnum600 g Hallertauer Magnum Hops Pellet 13.5 Boil at 100 °C 60 min 26.49 22.2%
400 g BSG - Centennial400 g Centennial Hops Pellet 10.5 Boil at 100 °C 15 min 6.82 14.8%
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil at 100 °C 15 min 4.41 7.4%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Whirlpool at 90 °C 0 min 2.98 18.5%
500 g Barth-Haas - Centennial500 g Centennial Hops Pellet 10.5 Whirlpool at 90 °C 0 min 2.55 18.5%
500 g Charles Faram - Simcoe500 g Simcoe Hops Pellet 13 Whirlpool at 90 °C 0 min 3.16 18.5%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 711.7 L. Suggest reducing initial water volume to 45.4 L and adding 666.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 929.54 L 787.2
Strike water volume at mash thickness of 3.7 L/kg 787.2
Mash volume with grains (equipment estimates 922 L) 929.5
Grain absorption losses -215.7
Remaining sparge water volume (equipment estimates 141.1 L) 179.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 711.7 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 700
Hops absorption losses (whirlpool, hop stand) -7.5
Top off amount 7.5
Going into fermentor 700
Total: 966.6  
Equipment Profile Used: System Default
"HQ West Coast" American IPA beer recipe by Brewer #451143. All Grain, ABV 7%, IBU 46.4, SRM 4.64, Fermentables: (Pale Malt, Rye Malt, Wheat Malt, Carapils (Dextrine Malt), Acidulated) Hops: (Hallertauer Magnum, Centennial, Simcoe, Mosaic)
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  • Last Updated: 2025-03-06 03:26 UTC