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low

95 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 95 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Thursday March 6th 2025
8.0 °P
0.9 °P
3.7%
14.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Ireks - Pilsner Malt1 kg Pilsner Malt 36 1.8 41.3%
0.30 kg Dingemans - Wheat Malt0.3 kg Wheat Malt 38.1 1.8 12.4%
1 kg Ireks - Vienna1 kg Vienna 34 2.5 41.3%
0.12 kg Ireks - Crystal Maple0.12 kg Crystal Maple 36.3 2.1 5%
2.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g El Dorado3 g El Dorado Hops Pellet 15.7 Boil 60 min 8.4 11.5%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.25 Boil 10 min 1.38 5.8%
1.50 g Citra1.5 g Citra Hops Leaf/Whole 11 Boil 10 min 0.97 5.8%
3 g Barth-Haas - Centennial3 g Centennial Hops Pellet 10.5 Boil 10 min 2.04 11.5%
1.50 g Galaxy1.5 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 0.59 5.8%
1.50 g Citra1.5 g Citra Hops Pellet 11 Whirlpool 20 min 0.46 5.8%
3 g Centennial3 g Centennial Hops Pellet 10 Whirlpool 20 min 0.83 11.5%
3 g Galaxy3 g Galaxy Hops Pellet 14.25 Dry Hop at 10 °C 5 days 11.5%
3 g Citra3 g Citra Hops Pellet 11 Dry Hop at 10 °C 5 days 11.5%
5 g Centennial5 g Centennial Hops Pellet 10 Dry Hop at 10 °C 5 days 19.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.4
Grain absorption losses -2.4
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 18.3 L) 18
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 18
Total: 27.3  
Equipment Profile Used: System Default
"low" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 3.72%, IBU 14.67, SRM 2.69, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Crystal Maple) Hops: (El Dorado, Galaxy, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 01:43 UTC