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low

91 calories 4.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3050 liters (fermentor volume)
Pre Boil Size: 3150 liters
Post Boil Size: 3050 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 4.3 g (Per 330ml)
Created: Thursday March 6th 2025
7.8 °P
-0.0 °P
4.1%
21.8
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Dingemans - Pale Ale 175 kg Pale Ale 37.72 3.9 53.8%
50 kg Dingemans - Wheat Malt50 kg Wheat Malt 38.1 1.8 15.4%
75 kg Ireks - Vienna75 kg Vienna 34 2.5 23.1%
25 kg Ireks - Crystal Maple25 kg Crystal Maple 36.3 2.1 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Yakima Valley Hops - Sabro1.5 kg Sabro Hops Pellet 15.1 Boil 15 min 11.18 11.5%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 15 min 5.43 7.7%
1 kg Barth-Haas - Centennial1 kg Centennial Hops Pellet 10.5 Boil 15 min 5.18 7.7%
1.50 kg Yakima Valley Hops - Sabro1.5 kg Sabro Hops Pellet 15.1 Boil 0 min 11.5%
1 kg Citra1 kg Citra Hops Pellet 11 Boil 0 min 7.7%
1 kg Centennial1 kg Centennial Hops Pellet 10 Boil 0 min 7.7%
2 kg Yakima Valley Hops - Sabro2 kg Sabro Hops Pellet 15.1 Dry Hop at 10 °C 5 days 15.4%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop at 10 °C 5 days 15.4%
2 kg Centennial2 kg Centennial Hops Pellet 10 Dry Hop at 10 °C 5 days 15.4%
13 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3090.7 L. Suggest reducing initial water volume to 45.4 L and adding 3045.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 2230.4 L) 2289.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3090.7 L) 3150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -35
Post boil Volume 3050
Going into fermentor 3050
Total: 3475.9  
Equipment Profile Used: System Default
"low" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 4.08%, IBU 21.79, SRM 3, Fermentables: (Pale Ale , Wheat Malt, Vienna, Crystal Maple) Hops: (Sabro, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-08 03:47 UTC