Two Hearted IPA Clone - Beer Recipe - Brewer's Friend

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Two Hearted IPA Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 6th 2025
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OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 61

1.067
1.013
7.2%
63.1
6.0
n/a
15.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Briess - Brewers Malt 2-Row2.75 lb Brewers Malt 2-Row $ 2.39 / lb
$ 6.57 		37 1.8 75.3%
0.80 lb Great Western - Northwest Pale Ale Malt0.8 lb Northwest Pale Ale Malt $ 2.39 / lb
$ 1.91 		37 3 21.9%
0.10 lb American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L $ 2.89 / lb
$ 0.29 		34 40 2.7%
3.65 lbs / $ 8.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Centennial0.38 oz Centennial Hops $ 1.99 / oz
$ 0.76 		Pellet 10 Boil 30 min 42.84 21%
0.38 oz Centennial0.38 oz Centennial Hops $ 1.99 / oz
$ 0.76 		Pellet 10 Boil 10 min 20.21 21%
1.05 oz Centennial1.05 oz Centennial Hops $ 1.99 / oz
$ 2.09 		Pellet 10 Dry Hop 9 days 58%
1.81 oz / $ 3.60
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
$ 0.52 / g
$ 2.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.6 6.4  
Mash volume with grains 1.89 7.6  
Grain absorption losses -0.46 -1.8  
Remaining sparge water volume (equipment estimates 2.14 g | 8.6 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.71 14.8
Equipment Profile Used: System Default
"Two Hearted IPA Clone" American IPA beer recipe by Brewer #451631. All Grain, ABV 7.16%, IBU 63.05, SRM 5.98, Fermentables: (Brewers Malt 2-Row, Northwest Pale Ale Malt, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 01:50 UTC