NEIPA BASE - Beer Recipe - Brewer's Friend

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NEIPA BASE

298 calories 31.9 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2036.25 liters
Post Boil Size: 1955 liters
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 298 calories (Per 375ml)
Carbs: 31.9 g (Per 375ml)
Created: Thursday March 6th 2025
20.3 °P
5.8 °P
8.1%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Weyermann - Extra Pale Premium Pilsner Malt200 kg Extra Pale Premium Pilsner Malt 38 1.5 30.8%
100 kg Canada Malting - WHITE WHEAT MALT100 kg WHITE WHEAT MALT 38.1 3.5 15.4%
100 kg Flaked Wheat100 kg Flaked Wheat 34 2 15.4%
200 kg Flaked Wheat200 kg Flaked Wheat 34 2 30.8%
50 kg Bestmalz - BEST Chit Malt50 kg BEST Chit Malt 23 1.4 7.7%
650 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12804 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
POCO BROTHERS WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1807.13 L. Suggest reducing initial water volume to 45.4 L and adding 1761.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2379 L 1950
Strike water volume at mash thickness of 3 L/kg 1950
Mash volume with grains 2379
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 508 L) 737.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1807.1 L) 2036.3
Boil off losses -7.1
Post boil Volume (equipment estimates 1800 L) 1955
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1955 L) 1800
Total: 2687.2  
Equipment Profile Used: System Default
"NEIPA BASE" Specialty IPA: New England IPA beer recipe by Miguel M.. All Grain, ABV 8.09%, IBU 0, SRM 5.17, Fermentables: (Extra Pale Premium Pilsner Malt, WHITE WHEAT MALT, Flaked Wheat, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 01:06 UTC