"Its a bit nutty" Brown IPA - Beer Recipe - Brewer's Friend

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"Its a bit nutty" Brown IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 5th 2025
1.060
1.010
6.5%
53.2
18.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 84.8%
120 g American - Caramel / Crystal 120L120 g Caramel / Crystal 120L 33 120 4.1%
140 g Bairds - British Crystal 50/60L140 g British Crystal 50/60L 35 55 4.7%
50 g Bairds - Pale Chocolate50 g Pale Chocolate 33 207 1.7%
19 g German - Carafa II19 g Carafa II 32 425 0.6%
120 g Belgian Candi Sugar - Clear/Blond (0L)120 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.1%
2,949 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Magnum8 g Magnum Hops Pellet 12.8 Boil 60 min 23.16 8%
7 g BSG - Cascade7 g Cascade Hops Pellet 8.3 Boil 30 min 10.1 7%
5 g BSG - Fuggle5 g Fuggle Hops Pellet 4.2 Boil 20 min 2.88 5%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Whirlpool at 185 °C 0 min 7.55 20%
20 g BSG - Centennial20 g Centennial Hops Pellet 10.5 Whirlpool at 185 °C 0 min 9.55 20%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Dry Hop 2 days 20%
20 g BSG - Citra20 g Citra Hops Pellet 12 Dry Hop 2 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.77 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.6 L) 18.5
Mash volume with grains (equipment estimates 22.5 L) 20.4
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.2 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 11
Total: 18.5  
Equipment Profile Used: System Default
""Its a bit nutty" Brown IPA" Specialty IPA: Brown IPA beer recipe by Brewer #378441. BIAB, ABV 6.51%, IBU 53.23, SRM 18.04, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, British Crystal 50/60L, Pale Chocolate, Carafa II, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cascade, Fuggle, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-09 16:18 UTC