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Awesome Recipe

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 5th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 49.5%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 19.8%
0.20 lb Weyermann - Caramunich Type 30.2 lb Caramunich Type 3 34 57 2%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 5%
2 lb Weyermann - Rye Malt2 lb Rye Malt 36 3.7 19.8%
0.20 lb Briess - Blackprinz Malt0.2 lb Blackprinz Malt 25 500 2%
0.20 lb Rice Hulls0.2 lb Rice Hulls 0 0 2%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 60 min 22.4 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.31 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
23 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 qt Strike 164 °F 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Awesome Recipe" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 26.71, SRM 28.59, Fermentables: (Finest Maris Otter, Dark Wheat Malt, Caramunich Type 3, Carafa Special Type III, Rye Malt, Blackprinz Malt, Rice Hulls) Hops: (Perle, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 18:16 UTC