Test Recipe 06/03/2025 - Beer Recipe - Brewer's Friend

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Test Recipe 06/03/2025

9410 calories 864.9 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: HaroldJr
Calories: 9410 calories (Per 20L)
Carbs: 864.9 g (Per 20L)
Created: Wednesday March 5th 2025
1.051
1.010
5.4%
35.2
16.6
n/a
104.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg ZA - Pale Malt4 kg Pale Malt R 11.92 / kg
R 47.68 		36.8 2 80%
0.50 kg Crisp Malting - Dark Crystal (400 EBC)0.5 kg Dark Crystal (400 EBC) 32 158 10%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10%
5 kg / R 47.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops R 1.14 / g
R 22.80 		Pellet 11 Boil 60 min 28.23 40%
10 g Citra10 g Citra Hops R 1.14 / g
R 11.40 		Pellet 11 Boil 15 min 7 20%
20 g Citra20 g Citra Hops R 1.14 / g
R 22.80 		Pellet 11 Dry Hop 2 days 40%
50 g / R 57.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.7 L) 22
Estimated amount in fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Test Recipe 06/03/2025" American IPA beer recipe by HaroldJr. All Grain, ABV 5.37%, IBU 35.24, SRM 16.56, Fermentables: (Pale Malt, Dark Crystal (400 EBC), Rolled Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 09:15 UTC