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English IPA

255 calories 24.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 22.22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Malt Miller
Hop Utilization: 99%
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Wednesday March 5th 2025
1.055
1.012
5.6%
20.0
13.0
5.4
13.51
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.37 kg Crisp Malting - Extra Pale Maris Otter4.37 kg Extra Pale Maris Otter £ 3.05 / kg
£ 13.33 		37.5 2 95%
230 g Simpsons - Heritage Crystal230 g Heritage Crystal 32 174.63 5%
4.60 kg / £ 13.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g East Kent Goldings26 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 19.96 24.8%
35 g Harlequin35 g Harlequin Hops Pellet 11.4 Boil 0 min 33.3%
44 g Cascade44 g Cascade Hops Pellet 6.2 Whirlpool at 80 °C 20 min 41.9%
105 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Mash 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
£ 0.18
 
Yeast
- WHC Lab - Old English
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 50 75 200 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 65 °C -- --
10.8 L Fly Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 32  
Equipment Profile Used: System Default
"English IPA" Standard/Ordinary Bitter beer recipe by Malt Miller. All Grain, ABV 5.63%, IBU 19.96, SRM 12.99, Fermentables: ( Extra Pale Maris Otter, Heritage Crystal) Hops: (East Kent Goldings, Harlequin, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2025-03-05 14:03 UTC