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Stout

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday March 5th 2025
1.053
1.014
5.1%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 g Joe White - Pale Malt990 g Pale Malt 36.8 1.9 78.3%
125 g Flaked Barley125 g Flaked Barley 32 2.2 9.9%
100 g Barrett Burston - Roasted Barley100 g Roasted Barley 34.5 340 7.9%
50 g Barrett Burston - Chocolate Malt50 g Chocolate Malt 34.5 169.19 4%
1,265 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 100%
15 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Tsp
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4
Mash volume with grains 4.8
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 9 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.2  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by sarahric. All Grain, ABV 5.11%, IBU 0, SRM 28.69, Fermentables: (Pale Malt, Flaked Barley, Roasted Barley, Chocolate Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 11:22 UTC