Blond Kanin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blond Kanin

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Source: H1 og Frode
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday August 11th 2014
1.056
1.011
5.9%
38.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.65 kg Belgian - Pale Ale6.65 kg Pale Ale 38 7.58 88.7%
0.50 kg Belgian Candi Sugar - Clear/Blond0.5 kg Belgian Candi Sugar - Clear/Blond 38 6.7%
0.35 kg German - Wheat Malt0.35 kg Wheat Malt 37 3.84 4.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 6.07 Boil 60 min 22.43 33.3%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 30 min 8.09 33.3%
42 g Goldings42 g Goldings Hops Pellet 4.3 Boil 15 min 7.88 33.3%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.07 each Wirlfloc Fining Boil 15 min.
1.07 tsp Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 60 min
Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.9 L) 23.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
 
Notes

19.01.15
OG 1056
FG: 1011 (02.02.15)

ABV: 6%

29 liter satt til gjæring (15l og 14l)
Starter på 18 grader og øker opp en grad pr dag til den når 25 grader etter en uke.
02.02.15 28 liter flasket med 230 gram sukker. Gule korker, flipp korker og 12 0.75 flasker.

Last Updated and Sharing
 
1,390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-11 11:04 UTC