Czech A Look - Beer Recipe - Brewer's Friend

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Czech A Look

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 85 gallons (fermentor volume)
Pre Boil Size: 102.95 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday March 5th 2025
1.053
1.014
5.1%
38.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb US - 2-Row Pale Malt150 lb 2-Row Pale Malt 35.1 1.99 75%
50 lb US - Munich Malt50 lb Munich Malt 34.5 3.71 25%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Saaz (Angels)28 oz Saaz (Angels) Hops Leaf/Whole 5 Boil 60 min 27.2 53.8%
12 oz Saaz (Angels)12 oz Saaz (Angels) Hops Leaf/Whole 5 Boil 30 min 8.96 23.1%
12 oz Saaz (Angels)12 oz Saaz (Angels) Hops Leaf/Whole 5 Boil 5 min 2.32 23.1%
52 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
4 BBL Pitch
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal If Starting Here Strike 130 °F 122 °F 30 min
65 gal If Starting Here Strike 153 °F 142 °F 30 min
Steeping -- 155 °F 45 min
63.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 88.45 gal (353.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 76.45 gal (305.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81 gal (324 qt) 65 260  
Strike water volume at mash thickness of 1.3 qt/lb 65 260  
Mash volume with grains 81 324  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 48.7 g | 194.8 qt) 63.2 252.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 88.45 g | 353.8 qt) 102.95 411.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume (equipment estimates 85 g | 340 qt) 95 380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 95 g | 380 qt) 85 340  
Total: 128.2 512.8
Equipment Profile Used: System Default
"Czech A Look" Czech Pale Lager beer recipe by smokemtn. All Grain, ABV 5.12%, IBU 38.48, SRM 4.92, Fermentables: (2-Row Pale Malt, Munich Malt) Hops: (Saaz (Angels))
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 03:19 UTC