Ancient of Days - Beer Recipe - Brewer's Friend

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Ancient of Days

74 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 0 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 29 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 5.4 °P (recipe based estimate)
Post Boil Gravity: 5.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 74 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Wednesday March 5th 2025
5.8 °P
1.5 °P
2.3%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
10 lb American - White Wheat10 lb White Wheat 40 2.8 45.5%
2 lb Date2 lb Date 27 0 9.1%
22 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion 75 °F 75 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26 gal (104 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14 gal (56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 22.31 g | 89.3 qt) 25.31 101.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 26 g | 104 qt) 29 116  
Boil off losses    
Post boil Volume (equipment estimates 26 g | 104 qt) 27 108  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 27 g | 108 qt) 26 104  
Total: 31.56 126.3
Equipment Profile Used: System Default
"Ancient of Days" Sahti beer recipe by COOPaleworks. All Grain, ABV 2.25%, IBU 0, SRM 2.21, Fermentables: (Pilsner, White Wheat, Date)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-06 15:54 UTC