Preppy White Girl Pumpkin Spice Ale - Beer Recipe - Brewer's Friend

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Preppy White Girl Pumpkin Spice Ale

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Nascarella
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday August 11th 2014
1.063
1.014
6.5%
20.1
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 70.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 5.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
0.15 lb Cane Sugar0.15 lb Cane Sugar 46 0 1.2%
2 oz Lactose (Milk Sugar)2 oz Lactose (Milk Sugar) 41 1 1%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 13.72 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 6.41 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Package of pumpkin Flavor Mash 55 min.
0.50 tsp Allspice Spice Boil 15 min.
1.50 tsp Cinnamon Spice Boil 15 min.
10 each Cloves Spice Boil 15 min.
1 tsp Ginger Spice Boil 15 min.
0.50 tsp Nutmeg Spice Boil 15 min.
2 tsp Vanilla Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.64 30.6
Equipment Profile Used: System Default
 
Notes

Taste after fermentation is done. Add spices as needed to secondary.

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  • Last Updated: 2015-09-29 21:26 UTC