Dunkel 25 - Beer Recipe - Brewer's Friend

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Dunkel 25

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 65 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Philip Rickert
Hop Utilization: 80%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday March 4th 2025
1.045
1.009
4.8%
17.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 80%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 15%
8 oz Viking - Dark Chocolate Malt8 oz Dark Chocolate Malt - (late boil kettle addition) 30.8 325 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 20 min 16.95 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Step 1 Infusion 70 °F 131 °F 15 min
4.5 gal Step 2 Infusion 131 °F 145 °F 30 min
5 gal Step 3 Infusion 145 °F 158 °F 30 min
4.5 gal Step 4 Infusion 158 °F 170 °F 10 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 4.5 18  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6.75 27  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.25 33
Equipment Profile Used: System Default
"Dunkel 25" Munich Dunkel beer recipe by Philip Rickert. All Grain, ABV 4.78%, IBU 16.95, SRM 20.68, Fermentables: (Munich - Light 10L, Pilsner, Dark Chocolate Malt) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), 5.2 pH Stabilizer)
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  • Last Updated: 2025-03-22 15:50 UTC