Hell - Beer Recipe - Brewer's Friend

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Hell

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.5 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dane
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday March 4th 2025
1.038
1.010
3.8%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb White Sorghum Syrup - Gluten Free200 lb White Sorghum Syrup - Gluten Free 37 1.5 66.7%
100 lb Brown Rice Syrup - Gluten Free100 lb Brown Rice Syrup - Gluten Free 44 2 33.3%
300 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 287.6 1150.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 24.15 96.6  
Pre boil volume 311.5 1246  
Boil off losses -1.5 -6  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 287.6 1150.4
Equipment Profile Used: System Default
"Hell" Munich Helles beer recipe by Dane. All Grain, ABV 3.75%, IBU 0, SRM 2.07, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free)
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  • Last Updated: 2025-03-04 21:55 UTC