Chocolate Porter - Beer Recipe - Brewer's Friend

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Chocolate Porter

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday March 4th 2025
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4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

1.046
1.011
4.5%
31.0
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Lakes Malting - 2 Row Pale malt7 lb 2 Row Pale malt 38 3.5 65.1%
2 lb Barrett Burston - Dark Munich Malt2 lb Dark Munich Malt 35 10 18.6%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.7%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 25.79 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 20 min 5.21 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 6.72 26.9  
Mash volume with grains 7.58 30.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Chocolate Porter" American Porter beer recipe by Brian. All Grain, ABV 4.52%, IBU 30.99, SRM 38.06, Fermentables: (2 Row Pale malt, Dark Munich Malt, Black Patent, Chocolate, Caramel / Crystal 10L) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 21:28 UTC