Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.85 liters
Post Boil Size: 55.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BI NOS
No Chill: 30 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 4th 2025
1.060
1.015
6.0%
21.1
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 70.4%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 6.4%
1 kg American - Chocolate1 kg Chocolate 29 350 6.4%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.8%
0.25 kg BA Malt - Cebada Tostada0.25 kg Cebada Tostada 29 500 1.6%
0.37 kg Castle Malting - Château Black0.37 kg Château Black 34 488 2.4%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 8%
15.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g East Kent Goldings90 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 21.14 100%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Lactose Water Agt Mash 0 min.
250 g Cacao Nibs Flavor Other 0 min.
250 g Cocao Nibs Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64 L. Suggest reducing initial water volume to 45.4 L and adding 18.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.32 L. Suggest reducing strike water volume to 35.09 L and adding 21.92 L sparge/top-off. 57
Strike water volume at mash thickness of 3.7 L/kg 57
Mash volume with grains 67.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 23.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 60.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 55.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.9 L) 55
Total: 77.4  
Equipment Profile Used: System Default
 
Notes

Macerado en frío 12hs:
Malta Chocolate
Malta Negra
Cebada Tostada
Malta Caramelo 120


Se agrega 250 gr de cascarilla en recirculado.

Se agrega 1kg de lactosa minuto 15 de hervor

Se agrega 48gr de Irish Moss minuto 15 hervor


Se prepara 250 gr de cascarilla de cacao en infusión de 500ml de vodka por 5 días, luego se agrega en maduración x 5 días

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  • Last Updated: 2025-03-04 20:19 UTC