Manana 2025 - Beer Recipe - Brewer's Friend

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Manana 2025

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørnar Aarstein
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday March 4th 2025
1.071
1.018
7.0%
40.4
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Bestmalz - BEST Pale ale6.5 kg BEST Pale ale 38.1 2.81 44.8%
3 kg Bestmalz - BEST Munich Dark 3 kg BEST Munich Dark 36.23 11 20.7%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 6.9%
0.70 kg Bestmalz - BEST Black Malt0.7 kg BEST Black Malt 30 425 4.8%
0.50 kg Castle Malting - Château Whiskey Light0.5 kg Château Whiskey Light 38 1.8 3.4%
0.70 kg Castle Malting - Special B0.7 kg Special B 34 150 4.8%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 10.3%
0.30 kg Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II 29.9 425 2.1%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 2.1%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Boil 15 min 11.53 40%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Boil 60 min 23.23 40%
25 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)25 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.2 Boil 10 min 5.65 20%
125 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.33 L. Suggest reducing initial water volume to 44.34 L and adding 8.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 55
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 48
Going into fermentor 48
Total: 68.9  
Equipment Profile Used: System Default
"Manana 2025" Foreign Extra Stout beer recipe by Bjørnar Aarstein. All Grain, ABV 6.98%, IBU 40.4, SRM 40.66, Fermentables: (BEST Pale ale, BEST Munich Dark , Château Cara Gold, BEST Black Malt, Château Whiskey Light, Special B, Liquid Malt Extract - Dark, Carafa Special Type II, BEST Special X) Hops: (Amarillo, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2025-03-05 19:53 UTC