Slush With Wheel Tracks - Irish Red Ale - Beer Recipe - Brewer's Friend

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Slush With Wheel Tracks - Irish Red Ale

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Boxcar Brewing
Hop Utilization: 97%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 4th 2025
1.040
1.011
3.8%
22.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 88.4%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 4.7%
0.50 lb Briess - Organic Caramel Malt - 120L0.5 lb Organic Caramel Malt - 120L 32.2 120 4.7%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 16.34 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6.1 Boil 10 min 5.93 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 g Gypsum Water Agt Mash 1 hr.
1.08 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.71 g Epsom Salt Water Agt Mash 1 hr.
0.63 g Canning Salt Water Agt Mash 1 hr.
0.54 g Chalk Water Agt Mash 1 hr.
0.90 g Gypsum Water Agt Sparge 30 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 30 min.
1.43 g Epsom Salt Water Agt Sparge 30 min.
0.53 g Canning Salt Water Agt Sparge 30 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.31 psi       Temp: 33 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 153 °F 153 °F 60 min
3.75 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.24 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Slush With Wheel Tracks - Irish Red Ale" Irish Red Ale beer recipe by Boxcar Brewing. All Grain, ABV 3.82%, IBU 22.27, SRM 13.9, Fermentables: (Brewers Malt 2-Row, BEST Munich, Organic Caramel Malt - 120L, Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2025-03-04 20:11 UTC