Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 90% | |
0.75 lb | United Kingdom - Crystal 55L | 34 | 55 | 7.5% | |
0.25 lb | Muntons - Dark Crystal | 33 | 150 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | First Wort | 60 min | 27.51 | 60% | |
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 2.27 | 10% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 2.52 | 10% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 10% | ||
0.25 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 10% | ||
2.50 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Strike | 164 °F | 152 °F | 60 min | |
4.29 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
Mash volume with grains | 4.55 | 18.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) | 4.54 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) | 6.79 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.75 g | 23 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.75 | 23 |
Total: | 8.29 | 33.2 |
Equipment Profile Used: | System Default |