Fezzik IPA - Beer Recipe - Brewer's Friend

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Fezzik IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 4th 2025
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1.063
1.011
6.8%
62.7
11.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
2 lb German - Rye2 lb Rye 38 3.5 14.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.61 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.36 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 17.95 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 2 min 1.91 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.44 33.8  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 0.61 g | 2.4 qt) 0.46 1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Fezzik IPA" American IPA beer recipe by Brian. All Grain, ABV 6.76%, IBU 62.73, SRM 11.13, Fermentables: (Pilsner, Rye, Acidulated Malt, Roasted Barley, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Amarillo, Mosaic, Galaxy) Other: (Gypsum, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-10 23:29 UTC