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Dino Smores

387 calories 47.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 330ml)
Carbs: 47.6 g (Per 330ml)
Created: Tuesday March 4th 2025
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Petit-Beurre Imperial Stout

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OG: 1.116 FG: 1.027 ABV: 11.7% IBU: 53

1.122
1.043
10.4%
55.1
48.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light 42 2.5 41.2%
500 g Belgian - Biscuit500 g Biscuit 35 23 10.3%
120 g Belgian - Chocolate120 g Chocolate 30 340 2.5%
140 g Voyager Craft Malt - Roast Barley140 g Roast Barley 33.1 609.14 2.9%
270 g Lactose (Milk Sugar)270 g Lactose (Milk Sugar) 41 1 5.6%
200 g US - Pale 2-Row200 g Pale 2-Row 37 1.8 4.1%
250 g German - Vienna250 g Vienna 37 4 5.1%
270 g Torrified Wheat270 g Torrified Wheat 36 2 5.6%
300 g United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L 33 80 6.2%
300 g Brown Malt300 g Brown Malt 34 90.36 6.2%
270 g Flaked Oats270 g Flaked Oats 33 2.2 5.6%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.1%
140 g Molasses140 g Molasses 36 80 2.9%
4,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 11 Boil 60 min 55.08 100%
35 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 70 °C 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.6
Mash volume with grains (equipment estimates 20 L) 16.2
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 16.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 14.6  
Equipment Profile Used: System Default
"Dino Smores" Imperial Stout beer recipe by Tongue in Cheek. BIAB, ABV 10.41%, IBU 55.08, SRM 47.97, Fermentables: (Dry Malt Extract - Extra Light, Biscuit, Chocolate, Roast Barley, Lactose (Milk Sugar), Pale 2-Row, Vienna, Torrified Wheat, Dark Crystal 80L, Brown Malt, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Molasses) Hops: (Hallertauer Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-04 15:05 UTC