Pale Ale 11 - Beer Recipe - Brewer's Friend

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Pale Ale 11

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 4th 2025
1.051
1.009
5.5%
21.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Ireks - Pale Ale Malt50 kg Pale Ale Malt 36.8 2.8 80.6%
5 kg Ireks - Pilsner Malt5 kg Pilsner Malt 36 1.8 8.1%
2 kg Ireks - Crystal Teak2 kg Crystal Teak 34 35 3.2%
5 kg Cane Sugar5 kg Cane Sugar 46 0 8.1%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 First Wort 0 min 15.51 7.4%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 5.47 18.5%
1,000 g BSG - Cascade1000 g Cascade Hops Pellet 8.3 Dry Hop 3 days 37%
1,000 g Barth-Haas - Cashmere1000 g Cashmere Hops Pellet 8.5 Dry Hop 7 days 37%
2,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.63 L. Suggest reducing initial water volume to 45.4 L and adding 295.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing strike water volume to 7.78 L and adding 200.27 L sparge/top-off. 208.1
Strike water volume at mash thickness of 3.7 L/kg 208.1
Mash volume with grains 245.7
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 187.4 L) 196.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 340.6 L) 350
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 330
Going into fermentor 330
Total: 404.8  
Equipment Profile Used: System Default
"Pale Ale 11" American Pale Ale beer recipe by K.K. All Grain, ABV 5.54%, IBU 20.98, SRM 4.83, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Teak, Cane Sugar) Hops: (Amarillo, Cascade, Cashmere) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2025-03-11 14:23 UTC