Happy Highlander - Beer Recipe - Brewer's Friend

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Happy Highlander

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday August 11th 2014
1.053
1.015
5.0%
33.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
97.50 g American - Chocolate97.5 g Chocolate 29 350 10.2%
97.50 g American - Caramel / Crystal 30L97.5 g Caramel / Crystal 30L 34 30 10.2%
97.50 g American - Vienna97.5 g Vienna 35 4 10.2%
97.50 g Flaked Wheat97.5 g Flaked Wheat 34 2 10.2%
97.50 g United Kingdom - Peated Malt97.5 g Peated Malt 38 2.5 10.2%
292.50 g American - Pale 2-Row292.5 g Pale 2-Row 37 1.8 30.5%
60 g Honey60 g Honey 42 2 6.3%
120 g Brown Sugar120 g Brown Sugar 45 15 12.5%
960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.17 g Columbus6.17 g Columbus Hops Pellet 15 Aroma 10 min 18.45 33.3%
6.17 g Cascade6.17 g Cascade Hops Pellet 7 Aroma 10 min 8.61 33.3%
6.17 g Kent Goldings6.17 g Kent Goldings Hops Pellet 5 Aroma 10 min 6.15 33.3%
18.51 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Ca Mg Na Cl SO HCO PH
18.5 5.1 14 24.5 9.1 38 7.9

Gypsum 2gm, Epsom salt 3gm, Mag 1gm, Chalk 8gm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 L 75c Strike Infusion -- 65 °C 60 min
1.9 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 1.9
Mash volume with grains 2.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 10 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 6.1  
Equipment Profile Used: System Default
 
Notes

hops 10min after boil

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  • Public: Yup, Shared
  • Last Updated: 2014-09-08 11:32 UTC