Helles 2.0 - Beer Recipe - Brewer's Friend

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Helles 2.0

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday March 4th 2025
1.047
1.007
5.2%
18.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Bohemian Pilsner Malt8.5 lb Bohemian Pilsner Malt 36.8 2.43 84%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.9%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.9%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 First Wort 90 min 15.58 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 5.7 Boil 5 min 2.82 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.1 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 4.52 18.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 5.33 21.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.52 18.1
Equipment Profile Used: System Default
"Helles 2.0" Munich Helles beer recipe by Brewer #425614. BIAB, ABV 5.23%, IBU 18.41, SRM 4.58, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Carafoam, Acidulated) Hops: (Perle)
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  • Last Updated: 2025-03-06 03:00 UTC