WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.5 gal (1250 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.5 gal (1202 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 158.96 gal (635.85 qt)
126.56
506.3
Strike water volume at mash thickness of 1.25 qt/lb
126.56
506.3
Mash volume with grains
158.96
635.9
Grain absorption losses
-50.63
-202.5
Remaining sparge water volume (equipment estimates 236.81 g | 947.3 qt)
249.81
999.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 312.5 g | 1250 qt)
325.5
1302
Boil off losses
-2.5
-10
Post boil Volume
310
1240
Going into fermentor
310
1240
Total:
376.38
1505.5
Equipment Profile Used:
System Default
"Landlord Tribute" No Profile Selected beer recipe by SA. All Grain, ABV 4.17%, IBU 0, SRM 8.02, Fermentables: ( Finest Pale Ale Golden Promise, Acidulated, Carafa Special Type III)