Red Beard's Robust Porter - Beer Recipe - Brewer's Friend

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Red Beard's Robust Porter

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday March 4th 2025
1.071
1.021
6.5%
19.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 81.8%
28 oz American - Chocolate28 oz Chocolate 29 350 6.4%
20 oz Caramel / Crystal 60L20 oz Caramel / Crystal 60L 34 60 4.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 2.7%
8 oz American - Blackprinz8 oz Blackprinz 36 500 1.8%
12 oz Maltodextrin12 oz Maltodextrin - (late boil kettle addition) 39 0 2.7%
440 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.11 100%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Cocao Nibs Flavor Secondary 7 days
2 lb Toasted Coconut Flavor Secondary 7 days
1 each Vanilla Bean Spice Secondary 7 days
8 oz Coffee Flavor Kegging 0 min.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.39 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 11.94 gal (47.76 qt) and adding 0.08 gal (0.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.89 35.6  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume 7.2 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.98 g | 43.9 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 16.09 64.4
Equipment Profile Used: System Default
 
Notes

Soak; Coconut, Cacao & Vanilla bean in ?oz of Malibu Rum for 5-7? days add all? to secondary

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  • Last Updated: 2025-03-04 17:53 UTC