Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
28 oz | American - Chocolate | 29 | 350 | 6.4% | |
20 oz | Caramel / Crystal 60L | 34 | 60 | 4.5% | |
12 oz | American - Roasted Barley | 33 | 300 | 2.7% | |
8 oz | American - Blackprinz | 36 | 500 | 1.8% | |
12 oz | Maltodextrin - (late boil kettle addition) | 39 | 0 | 2.7% | |
440 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.25 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.11 | 100% | |
2.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | Cocao Nibs | Flavor | Secondary | 7 days | |
2 lb | Toasted Coconut | Flavor | Secondary | 7 days | |
1 each | Vanilla Bean | Spice | Secondary | 7 days | |
8 oz | Coffee | Flavor | Kegging | 0 min. |
Apex - Voss Kveik | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.39 gal | Strike | 168 °F | 156 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.34 qt). Suggest reducing initial water volume to 11.94 gal (47.76 qt) and adding 0.08 gal (0.34 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.33 qt/lb | 8.89 | 35.6 |
Mash volume with grains | 11.03 | 44.1 |
Grain absorption losses | -3.34 | -13.4 |
Remaining sparge water volume | 7.2 | 28.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.02 g | 48.1 qt) | 12.5 | 50 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 10.98 g | 43.9 qt) | 10.5 | 42 |
Estimated amount in fermentor | 10.5 | 42 |
Total: | 16.09 | 64.4 |
Equipment Profile Used: | System Default |