NEIPA (Kolsch Yeast) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA (Kolsch Yeast)

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max M
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 4th 2025
Similar Recipes

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

Weldwerks Juicy Bits

by ballerbrewer

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 57

1.064
1.015
6.5%
48.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Extra Pale Premium Pilsner Malt7.5 lb Extra Pale Premium Pilsner Malt 38 1.5 68.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 18.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 212 °F 90 min 26.1 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.13 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 10 min 5.13 18.2%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 2 days 36.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 2 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.97 psi       Temp: 44 °F       CO2 Level: 2.64 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike -- 148 °F 60 min
1.19 gal Strike 175 °F 180 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"NEIPA (Kolsch Yeast)" Specialty IPA: New England IPA beer recipe by Max M. All Grain, ABV 6.52%, IBU 48.35, SRM 4.29, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat, Rolled Oats) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-04 07:53 UTC