West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday March 4th 2025
1.058
1.015
5.6%
149.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 45.21 6.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 30 min 17.37 6.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 32.78 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 37.25 12.5%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Boil 10 min 16.39 12.5%
4 oz Nectaron4 oz Nectaron Hops Pellet 8.1 Dry Hop 2 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 12.5%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop 2 days 12.5%
16 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"West Coast Pils" American Lager beer recipe by Porksoda. All Grain, ABV 5.64%, IBU 149.01, SRM 3.57, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Citra, Riwaka, Mosaic, Nectaron)
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  • Last Updated: 2025-03-04 01:59 UTC