Blonde Moment - Beer Recipe - Brewer's Friend

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Blonde Moment

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.66 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 4th 2025
1.048
1.012
4.7%
23.1
4.9
5.3
7.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner $ 1.06 / lb
$ 7.42 		36 1.5 87.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 6.3%
0.50 lb Proximity - Mid-Atlantic Wheat0.5 lb Mid-Atlantic Wheat 39 3 6.3%
8 lbs / $ 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 4 Boil 60 min 18.58 60%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 10 min 4.49 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.34 g | 29.4 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.55 30.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 5.66 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Blonde Moment" Kölsch beer recipe by JasonT. BIAB, ABV 4.74%, IBU 23.08, SRM 4.9, Fermentables: ( Pilsner, Melanoidin, Mid-Atlantic Wheat) Hops: (Hersbrucker) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2025-03-07 02:16 UTC