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Stout

Created: Monday March 3rd 2025
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151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos
Hop Utilization: 91%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
1.046
1.011
4.5%
0.0
41.7
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.55 kg Weyermann - Pale Wheat11.55 kg Pale Wheat 36 2 79.4%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley 33 300 10.3%
0.75 kg Weyermann - Acidulated0.75 kg Acidulated 27 3.4 5.2%
0.75 kg Simpsons - Black Malt0.75 kg Black Malt 34 700 5.2%
14.55 kg / 0.00 €
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.8
Mash volume with grains 31.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 64.3 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.7 L) 28.5
Boil off losses -5.7
Post boil Volume 65
Going into fermentor 65
Total: 44  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Carlos. All Grain, ABV 4.52%, IBU 0, SRM 41.71, Fermentables: (Pale Wheat, Roasted Barley, Acidulated, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-03 21:09 UTC