Kolsch EG - Beer Recipe - Brewer's Friend

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Kolsch EG

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.2 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday March 3rd 2025
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Mean Beer Kolsch

by Vulpine Brewing Co.

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

1.048
1.011
4.8%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Bohemian Pilsner Malt1.8 kg Bohemian Pilsner Malt 36.8 2.43 87.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 4.9%
0.10 kg Weyermann - Pale Wheat0.1 kg Pale Wheat 36 2 4.9%
0.06 kg Corn Sugar - Dextrose0.06 kg Corn Sugar - Dextrose 42 0.5 2.9%
2.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5.3 First Wort 120 min 9.43 25%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 20 min 9.93 50%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5.3 Boil 5 min 1.63 25%
20 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.8 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 17.2 L) 17.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Kolsch EG" Kölsch beer recipe by Marcos Matricardi. All Grain, ABV 4.79%, IBU 21, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils, Pale Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-03-10 18:36 UTC