Kolsch EG
147 calories
14.5 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
7.3 |
Mash volume with grains
|
8.6 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 17.2 L)
|
17.2 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Kolsch EG" Kölsch beer recipe by Marcos Matricardi. All Grain, ABV 4.79%, IBU 21, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils, Pale Wheat, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
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- Last Updated: 2025-03-10 18:36 UTC